Cook and bake like a pro with 2 separate ovens with large oven windows, the main is a heavy-duty blue porcelain oven with 4.2 cu. ft. of capacity while the additional side oven has 2.5 cu. ft.
Professional class range features 2-20000 BTU dual burners with simmer, 2-12000 BTU burners, 2-9000 BTU burners and 2-6000 BTU burners
Matching the power of professional kitchens, this top of the line model boasts 2 separate ovens, 30 in. convection with 2 bake elements of 3000-Watt (base) and 850-Watt (top) and a broiler heating element of 3500-Watt (top) and a 18 in. oven with a bake element of 2500-Watt (base) - with space enough to prepare a veritable feast - and room to spare
Electronic ignition with auto re-ignition will keep you safe by lowering the risk of gas leaks
Sealed burners make easy to keep your range clean
Full stainless steel range with professional handle will help you create the ultimate cooking experience
High quality classic metal control knobs
Heavy duty cast-iron cooking grates for serious heat allow movement of cookware from one burner to another without lifting
Reversible grill/ griddle
Interchangeable color doors available in 9 colors
Adjustable, telescopic, stainless steel shelves create ease of use and even easy to clean
Liquid propane convertible
The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates
Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable
